Sweets: A History of Candy by Tim Richardson, the "first international confectionery historian." Richardson actually makes connections to contemporary visual art and sweets of ancient civilizations, but who cares about that stuff when Turkish Delight, licorice, Marathon Bars, Pezz, Baklava and more are on the table!?Gastronomica: The Journal of Food and Culture edited by Dara Goldstein. A super smart journal of "food-focused scholarship" -- contemporary art included.
Cookbookwiki. Wikipedia has everything, even a user-generated cookbook! Browse my favorite sections, Confections and Desserts. Not turned on by what you see? Luckily, changes are easy and infinite in a wiki. I recommend adding more of the luscious images of drizzled, oozing, shiny dishes that make recipes and cookbooks so inviting.
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