Ingredients
1 1/2 cups old-fashioned rolled oats
2 cups all-purpose flour (I used wheat flour.)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
2 cups all-purpose flour (I used wheat flour.)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 tablespoon vanilla extract
3/4 cup peanut butter (The more pb the better - I used 1 1/4 cups.)
2 large eggs
a 12-ounce bag semisweet chocolate chips (I used chocolate chunks.)
1 cup firmly packed light brown sugar
1 tablespoon vanilla extract
3/4 cup peanut butter (The more pb the better - I used 1 1/4 cups.)
2 large eggs
a 12-ounce bag semisweet chocolate chips (I used chocolate chunks.)
8 ounces semisweet chocolate, grated (If, like me, you're pressed for time, you can still have good cookies without the grated chocolate.)
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