Looks Good: Chocolate Hazelnut Cake

Courtesy of Bake or Break.

Ingredients
Cake:
6 large eggs, separated
Pinch of salt
1/2 cup unsalted butter, softened
14 ounces Nutella
1 tablespoon Frangelico, rum, water
1/2 cup ground hazelnuts
4 ounces bittersweet chocolate, melted and cooled

Icing:
4 ounces hazelnuts
1/2 cup heavy cream
1 tablespoon Frangelico, rum, or water
4 ounces bittersweet chocolate

Go to Bake or Break for instructions.