Looks Good: Banana Foster Cheesecake

Uploaded to Flickr by djwtwo on April 12, 2009.

Ingredients

Crust:
3/4 cup all purpose flour
3/4 cup finely chopped pecans
4 tablespoons (1/2 stick) unsalted butter, melted
3 tablespoons sugar
2 tablespoons (packed) golden brown sugar
1 1/2 teaspoons vanilla extract

Filling:
2 8-ounce packages Neufchâtel cheese (reduced-fat cream cheese), room temperature
1 1/4 cups sugar
2 tablespoons cornstarch
3 large eggs
2 cups puréed bananas (from about 4 bananas)
1 cup low-fat sour cream
1 1/2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
Pinch of salt

Topping:
1 cup low-fat sour cream
1/4 cup sugar
1/4 teaspoon vanilla extract
1 17-ounce jar caramel sauce
2 tablespoons dark rum
2 bananas, peeled, sliced

Go to Epicurious for instructions.

UPDATE 12/9/09: The photographer has added his recipe to the photo. Get it here. Note: A recipe was not provided with the above image, but the photographer offers this: "Tried a new technique...Instead of baking in a bain marie, which gives a nice creamy cheesecake, but frequently ends up with a little water infiltrating the pan, this one was started in a 500°F oven for 10 minutes then finished at 200°F for about an hour. Topped with almost-bananas foster (sliced bananas, butter, dark brown sugar, Grand Marnier, and dark rum flambé), and served with the extra sauce from the bananas on the side."