Uploaded to Flickr by gardenpeach on April 24, 2009.
Ingredients
3/4 cup butter
1/2 cup brown sugar
1 cup sugar
2 tablespoons molasses
2 tablespoons water
2 cups semisweet chocolate chips
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
36 chocolate covered mint candies (Andes Mints)
Go to Vintage Victuals for instructions.
0 comments:
Post a Comment