Homemade Buttermilk Ice Cream.It's National Ice Cream Month, and I've been whipping up cold creamy confections with my new ice cream and sorbet maker. I tried it out for the first time with this super simple recipe by food writer and chef Molly Watson. The result was, as Watson described, a rich, lemony, cheesecake-like treat. I topped mine with bits of Scharffen Berger's Milk Chocolate Almond Bar with Sea Salt, but fresh berries or dark chocolate shavings might be a better way to go.
Ingredients
1 cup heavy cream
6 egg yolks
3/4 cup sugar
2 cups buttermilk
Go to About.com-Local Foods for instructions.
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