Oct 30, 2009

Fruit Tart: Ava Hassinger



Untitled (It has always been my motto...), 2008. Ink jet print from flatbed scanner, 30 x 60 in. Courtesy the artist.

Last year, Ava Hassinger collected over 50 pairs of used panties from friends and family as part of her project, Stories of She. Contributors (women only) to this ongoing body of work are instructed to include a true story or list of associated memories in their own handwriting. Upon receipt of both items, Hassinger, in an attempt to further "uncover the essence of the objects," mounts them onto a flatbed scanner to create large-scale digital images. In scanning the intimates, Hassinger seeks to transform years of use and memory into a readable picture -- everything is right there on the surface. The prints are exhibited side by side to resemble pages from a book.

Trained in photography, Hassinger began working with flatbed scanners after finding clothing from her childhood -- tattered dresses, snowboots, washcloths, holey sweaters and some of her old underwear -- tucked away in her mother’s closet. (Ava is the daughter of sculptor Maren Hassinger and screenwriter Peter Hassinger). With Stories of She, Hassinger asks: Why do we hold on to objects after they have lost all function and use? What histories do we create through our relationship with inanimate objects? How do cycles and experiences of womanhood manifest in our underwear?

Below, I chat with Hassinger over tea and sweets (she had a fruit tart) at Fabian's Cafe and Pastry in Brooklyn.
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Contemporary Confections: What was the impetus behind Stories of She?

Ava Hassinger: I’m really into found objects and books. I studied [for a while] at the University of Havana in Cuba, and while I was there the library was throwing out old catalogs from the 1950s. I found some old ink drawings and started scanning them and then fiddling around with the color, reappropriating and abstracting them ... My ideas about memory and what people hold on to began with flatbed scans of books that my parents owned. On the book pages I inserted tales or objects that I thought were representative of my parents -- glasses, typewriter, palm trees and old pictures of them -- things that represented their life together ... Later, I started asking my friends and family if they had underwear that represented something to them or had a certain memory attached. I asked each person to give me a pair and hand-write a note about the related experience, or a little anecdote. Most of the women were my age, but a few were older. One person mailed me their underwear; that was great. I don’t know what to do with all of them [now]. I don’t want to give them back or throw them out. I think underwear are important objects in women's lives. We use them to feel sexy, clean, and in other ways.



 Untitled (When every girl in my high school was wearing pairs of thongs...), 2008. Ink jet print from flatbed scanner, 30 x 60 in. Courtesy the artist.

CC: Why a flatbed scanner as opposed to a camera?

AH: Besides the fact that I think they look better scanned, I  always like to find new ways to make images -- this was an experiment. But I think it looks pretty damn good, even better than what a camera can do. Scanning the underwear allowed for even, consistent depth and light. The scanner also let me preview the object, so I could arrange and orient it carefully yet quickly. I also wanted to play with scale.

CC: Where do you keep these underwear now? You say that you're interested in the things that people hold on to and hoard. Do you think you've become, in a sense, a hoarder of women's underwear with this project?


Untitled (The summer between my freshman and sophomore years in high school...), 2008. Ink jet print from flatbed scanner, 30 x 60 in. Courtesy the artist.

AH: [Laughs

Yes. I mean, that's a little creepy, right? But I'm a hoarder of everything: clothes, jewelry, books, magazines, I can't throw anything out. I still have notebooks from middle school.

For a while, I was thinking about making a quilt of sorts [with the underwear], but I'm not really good on the sewing machine. Although I've stopped collecting them for now, I'm holding onto the underwear just in case I want to do more with them. Plus, no one has really asked for them back. They're in bags, which are in storage at the moment. I haven't looked through them in a while, but its comforting to know they're still around...waiting. 

CC: Would you ever consider adding men's underwear to this project?

AH: No. I don’t think men have an attachment to underwear. I wanted to show this particular point of view, from the minds of women.

... I really admire Sophie Calle and Ghada Amer [especially] for their combination of narrative and image. When I started working on my thesis at New York University, someone in a class said that I should look up Calle. So, I took out a few books from the library and became obsessed, especially with her books Exquisite Pain and Take Care of Yourself. Her text and images are so powerful and emotional. I thought it was similar to the work I was trying to and want to do.
I discovered Ghada Amer's work at the Brooklyn Museum, a few months after I completed college. I loved her embroidery of pornographic figures and female Disney characters. Something about combining "traditional" female activities with nudity just makes me smile.



Untitled (I recently came out to my mom...), 2008. Ink Jet Print from Flat-Bed Scanner, 30 x 60 in. Courtesy the artist.

I think about these women artists and I think about my work. I never intended on being controversial, but I did get a kick out of shocking people with dirty bloody underwear five times their normal size. I like creating a reaction, whether its disgust or sadness, nostalgia or anger. When I showed these at my [alma mater], one of my former professors asked, "Don't you think you're objectifying these women?" I was like “What? That’s not what I’m doing.” It really upset me, but she was coming from a different perspective of feminism. In the end, they're just underwear and we all have them.


Fabian's Cafe and Pastry (Williamsburg), Brooklyn, NY. Photo: N. Caruth.

CC: How was the fruit tart? 

AH: It was good. The bread a little dry, but the fruit was delicious!

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Oct 27, 2009

Soul Food Junkies



A film so important that my broke ass just made a donation to help with its completion.

Soul Food Junkies addresses the urgent health crisis in communities of color. Filmmaker Bryon Hurt takes a look at the complex history of soul food, how it has shaped our cultural identity, black folks' current eating habits, and how our food choices are making us a sick and unhealthy people. The film also delves into issues of food access and injustice.

Hurt is seeking 100 donations per month (for the next six months) of $25 each. Learn more about the project and make a donation here.

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Oct 24, 2009

Becoming a Community Chef: Crunchy Apple Stir-Fry


The Weeksville Farmers Market can be pretty quiet, especially on rainy days like this one. If you're a chef looking for big crowds to feed, you won't find them here, and the locals are generally skeptical of unfamiliar dishes (as well as my cooking skills). That said, today's Fall Festival drew a nice crowd and it seems all I needed was the aroma of onions and ginger about me to get people excited.

In my first batch of Crunchy Apple Stir-Fry (a recipe adapted from Melissa’s Online), I used Golden Delicious apples for their firmness; alongside other ingredients like carrots they seemed the best choice. However, they didn't add the crunchy sweet kick I had hoped for. (You'll notice in my tweet from the market that one woman said it was just "ok.") I julianed the Honey Crisp variety for the second batch, and added about 2 tablespoons of Red Jacket Orchards Apple Cider, resulting in a much tastier dish.

Click to see more pics on Flickr.


As I cooked, I chatted with a few ladies from the neighborhood (who watched my every move) about food, healthcare, and their favorite apple recipes. Apples tossed in a bit of oil and brown sugar seemed to be popular among these native Southerners. They shared tips with me, and I shared one with them that I picked up from photographer Anjali Bhargava: freezing your ginger makes it easier to grate. In this stir-fry, grating the tuber allows for more even distribution of its flavor. You can add or substitute celery, green or red pepper, green beans and other vegetables of your liking. Frozen veggie mixes are second best to fresh produce and make for a quicker meal.

Ingredients
1 1/2 teaspoon olive or vegetable oil
1/2 cup onion, sliced
1 cup carrots, thinly sliced
1 cup snow peas
1/2-1 Tbsp water
2 Tbsp apple cider or juice
2 tsp low-sodium organic soy sauce
1 Tbsp ginger, ground, grated or minced
2 medium apples, cored and thinly sliced

In a large skillet, heat oil over medium-high heat; add onion and carrots; stir-fry for 3 minutes. Add snow peas, water, cider or juice, ginger and soy sauce; stir-fry 2 minutes. Add apple slices and cook 2 minutes longer. Serve hot over brown rice. Makes 4+ servings.

About Apples
Apples are members of the rose family. The first colonists brought Apple seeds to North America. The first recorded apple tree planting in the United States was in 1629 in the Massachusetts Bay Colony. There are over 7,000 different varieties of apples. Each apple seed will grow into a unique tree that will often yield undesirable fruit. Therefore, all apples that we commonly know today have been grafted to be appetizing. In the Northeast the height of apple season is from September to November. Northeast apple varieties best for eating are McIntosh, Macoun, Red and Golden Delicious, Empire, and Cortland. Good varieties for baking are Roma, Northern Spy, Golden Delicious, Baldwin, Cortland, and Empire. One medium apple contains 20% of the fiber recommended daily. Fiber appears to reduce the risk of developing conditions such as heart disease, diabetes, diverticular disease, and constipation. --Courtesy Just Food Veggie Tip Sheets


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Oct 22, 2009

Gettin' My Groove Back

"Don't Perish" installation. Courtesy Leo Keonig Inc. Projekte.

I've been feeling oddly disconnected from my kitchen these days. But that's about to come to an end: I'm starting to prep for my next (and final) cooking demo of the season at Weeksville Farmers Market. The demo will take place during the Weeksville Fall Festival, which includes an Iron Chef competition, cooking and pumpkin carving workshops, and live drumming. Since pumpkins and apples are at their peak right now, I'm thinking Pumpkin Pancakes with Apple Compote, or an Apple and Pumpkin Stir Fry might be in order. Check back in a few days for pictures and a recipe.

In the meantime, check out my latest Gastro-Vision post for the Art21 blog. An excerpt:

'Today, the shared meal has become a compelling artistic medium.' Every so often it also inspires a whole curatorial thesis. For the exhibition "Don’t Perish," recently at Leo Koenig Inc. Projekte in Manhattan, curators (and practicing artists) Joseph Montgomery and Jesse Willenbring invited friends and strangers to look at work with them “over a meal.” This group show, dinner series, and food-drive in one–an alternative to passive viewing–involved nine potlucks at the gallery spread out over four weeks.

Read the entire piece here.

Oct 16, 2009

Looks Good: Ginger-Molasses Cake

Uploaded to Flickr by haight_baking on October 15, 2009.


Ingredients

3 1/4 cups all purpose flour
5 teaspoons ground ginger
2 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup mild-flavored (light) molasses
1 cup sugar
1/4 cup sour cream
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup vegetable oil
Purchased caramel sauce, warmed
Whipped cream

Go to Epicurious for instructions.

Oct 14, 2009

A Mixed Bag (10.14.09)

L’Atlas, Paris Sewer, 2009. Spray paint on canvas. Courtesy of Gallery nine5.

City Fragments: On Oct. 14, Gallery nine5 in New York will host a site-specific, open air work by the artist known as L'Atlas, marking his solo debut in the United States. The artist's paintings will also be on view at the gallery beginning Oct. 16.

Slow Food to Slow Art: An upcoming MoMA event encourages people to look at artworks for 10 minutes or longer. Saturday, Oct. 17.

Candy Leads to Violence: Daily candy in childhood linked to violence in adulthood, reports the Tehran Times.

Is Michelle Obama about to take on Big Food? (or Mr. Potato Head)

Industry Ties: Major food companies join the fight against obesity. Curious.

Chocolate Chip Pumpkin Cookies.

Farmcart: The brainchild of Brooklyn sculptor Michelle Lopez, says "It’s not an installation. It’s really about the sandwiches.”

Arctic Book Club: A group of artists respond to Tété-Michel Kpomassie's book, An African in Greenland, which accounts the author's journey from his native Togo to Greenland. On view at EFA Project Space in Manhattan through Oct. 24.

The Breslin: The Ace Hotel's sexy eatery has a menu to match. Breakfast includes Pumpkin Pancakes with Pecan Butter and Chili ($14); and a Fried Peanut Butter and Banana Sandwich ($10).

FAX: The Contemporary Art Center, Baltimore presents works by artists, architects, designers, scientists and filmmakers who have conceived of the fax machine as a tool for thinking and drawing. Through Dec. 20.

Cookies and Murder: The Daily Pilot tells the story of a Hare Krishna devotee and cookie entrepreneur's connection to the 1977 murder of a Newport Beach drug dealer.

National Cookie Month: Scroll through Yumsugar's cookie roundup.

New Work in Handmade Paper: New work by artist E.V. Day uses a technique of embossing pigmented fishnets into thick casting paper pulp. On view at Dieu Donné beginning Oct. 15.

Chocolate Salted-Caramel Mini Cupcakes.

So Wrong, it's Right: The new blaxploitation film Black Dynamite.

Fast Food No More: New fast food restaurants are prohibited in one Los Angeles neighborhood.

The Rape of Africa: DeSanctis Gallery in Los Angeles premieres David LaChapelle's monumental photograph, The Rape Of Africa, based on Botticelli’s Venus & Mars (1484). Continues through Oct. 31.

New Foundations: Four year after Katrina, New Orleans is seeing a boom in experimental housing design.

Wonka Rides: Chocolate theme park to open in Beijing, China.

Sweet Words: Blue Marble Ice Cream in Brooklyn will host an ice cream social and reading this Saturday, October 17. Call for more info.

Who Shot Rock & Roll: A Photographic History, 1955 to the Present: This Brooklyn Museum presentation focuses on the part photographers have played in the history of rock and roll. Blondie will perform at the members preview/opening reception on Oct. 29.

Chocolate Crepe (Birthday) Cake.

Confections of a Closet Master Baker: Apartment Therapy reviews a new book by pastry chef Gesine Bullock-Prado (sister of actress Sandra Bullock).

BobbleHead: A recent Ralph Lauren ad pictures a model whose "pelvis is smaller than her head." And now Yahoo! reports that she was fired for being "overweight."

Bacon is the new cupcake.

Oct 8, 2009

Looks Good: Bizarre Love Triangle Brownies

Courtesy Just Making Noise


Ingredients

Coconut Crust:
4 cups fresh coconut flakes
1/2 cup butter, softened
3/4 cup Earth Circle Organics coconut sugar
1/2 tsp sea salt
1/3 cup coconut flour
2 eggs

Black Bean Brownies:
4 cups cooked black beans
7 eggs
1/2 cup cocoa powder
1 1/4 cup Earth Circle Organics coconut sugar
1/2 cup butter
1/2 cup coconut oil
2 Tbsp vanilla
2 Tbsp instant coffee
1/2 tsp sea salt

Macadamia Glaze:
2 cups macadamia nuts, soaked & dehydrated
1/4 cup coconut oil, melted
2 tsp vanilla
1/2 cup Earth Circle Organics coconut sugar

Go to Just Making Noise for instructions.

Oct 6, 2009

Back in Brooklyn

I took nearly 600 pictures at ArtPrize yet I only saw a portion of the work on view. Here's a selection of images (in random order):


Read my series "Eyes on the Prize," as well as interviews with various guest speakers, on the ArtPrize blog.