Looks Good: Peanut Butter Pie with Cookie Crust

Courtesy Bake or Break.

Ingredients
Crust:
30 chocolate wafer cookies (about 6 ounces)
1 tablespoon granulated sugar
6 Tablespoons unsalted butter, melted

Filling:
1/2 cup (3 ounces) semisweet chocolate chips
1/2 teaspoon light corn syrup
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
2 tablespoons vanilla extract
3/4 cup firmly packed dark brown sugar
1 & 1/2 cups heavy cream

Hot Fudge Sauce:
6 ounces milk chocolate, finely chopped
6 ounces dark chocolate (64% cacao), finely chopped
1 cup heavy cream
1/4 cup light corn syrup

Go to Bake or Break for instructions.